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Elements and Performance Criteria

1. Prepare product formulations
   • Follow recipes and product specifications to formulate products in accordance with workplace and regulatory requirements
   • Formulate products in accordance with product specifications, hygiene and sanitation, regulatory and workplace requirements
   • Check ingredients to ensure they meet product specifications and regulatory requirements

Range Statement

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Performance Evidence

Candidates must prepare product formulations in a meat establishment.

Candidates must:

follow the requirements of the work instruction

work at production speed

follow recipes and product specifications to formulate products

formulate products consistently and accurately

apply communication and mathematical skills relevant to work instructions and Standard Operating Procedures (SOPs)

apply relevant workplace health and safety, and hygiene and sanitation requirements

use equipment according to manufacturer's specifications and workplace requirements

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Knowledge Evidence

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

functions, dangers and legal implications of various ingredients

usage and purpose of various additives, spices, binders and ingredients in the products

potential sources of contamination and ways to minimise risk of contamination

relevant workplace health and safety and regulatory requirements

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